MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crown Roast Of Pork With Mushroom Dressing
 Categories: Pork, Mushrooms, Vegetables, Breads, Fruits
      Yield: 10 Servings

      1    Pork loin crown roast (10 to
           - 12 ribs/6 to 8 lb)
    1/2 ts Seasoned salt

MMMMM---------------------MUSHROOM DRESSING--------------------------
    1/4 c  Butter; in cubes
      1 c  Fresh mushrooms; sliced
    1/2 c  Celery; diced
      3 c  Day-old bread cubes
    1/4 ts Salt
    1/4 ts Pepper
    1/3 c  Apricot preserves
      1 c  Whole fresh cranberries
           - (optional)

  Set oven @ 350 F/175 C.

  Place roast, rib ends up, in a shallow roasting pan; sprinkle with
  seasoned salt. Cover rib ends with foil.  Bake, uncovered, for
  1-1/4 hours.

  Meanwhile, melt butter over medium-high heat. Add mushrooms and
  celery; saute until tender. Stir in bread cubes, salt, and pepper.
  Spoon around roast. Brush sides of roast with preserves. Bake until
  a thermometer inserted into meat between ribs reads 145 F/63 C, 45
  to 60 minutes.

  Remove foil; let meat stand 10 minutes before slicing.

  If desired, thread cranberries on a 20" string or thread. Transfer
  roast to a serving platter. Loop cranberry string in and out of rib
  ends. Slice between ribs to serve.

  Recipe by Betty Claycomb, Alverton, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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