MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Trumplings
 Categories: Pork, Vegetables, Herbs, Sauces, Breads
      Yield: 4 Servings

      1    Pkg dumpling wrappers;
           - made in China
 10 1/2 oz Ground pork
      1 lg Orange carrot
      2    Spring onions; fine chopped
      1 tb Corn flour
      1 tb Oyster Sauce
      1 tb Soy sauce
      1 ts Ginger; grated
      1 ts Garlic; minced
      1 ts Sesame oil
  9 1/4 oz Bag corn tortilla chips
      1 ds Sour cream
      1 ds Heinz chili sauce


  In a non-taco bowl, mix together the mince pork, spring onions,
  corn flour, oyster sauce, soy sauce, ginger, garlic, and sesame
  oil.

  Fill each dumpling wrapper with the ensuing mixture. Place
  well-combed orange carrot gratings on the heads of the dumplings so
  they resemble dim sum sue mai.

  Send the dumplings to a Chinese steamer and steam for 20 minutes.

  Once they've finished gathering steam, place the dumplings in a new
  bowl and arrange them in the shape of a T - that's T for Tremendous.

  Build a great, great wall of Mexican tortilla chips very
  inexpensively along the border of the bowl so they're stacked
  against the dumplings. Add a dollop of sour cream and red sweet
  chili sauce for a yuge assault to your taste buds.

  To make your Trumplings vegetarian-friendly, just make them without
  the small handful of meat.

  Recipe FROM: https://www.bigoven.com

  Uncle Dirty Dave's Archives

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