MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scrapple
 Categories: Pork, Grains, Offal, Herbs
      Yield: 12 Servings

      3 lb Pork scraps or meaty bones
      2 md Onions; chopped fine
      3 qt Stock or water
           Salt & Pepper
    1/2 ts Nutmeg
    1/2 ts Allspice
      4 tb Summer savory -OR-
      6 tb Sage
     18 oz Non instant rolled oats
           Veal neck bones; opt for
           - richer stock

  Scrub bones or shoulder well and simmer all day in a large pot
  covered with water. Let boiled meat cool in the pot overnight and
  into the next afternoon. Then pick the meat from the bones and run
  through a meat grinder.

  Chop onions fine and cook in stock until tender. Then add the
  ground pork and seasonings. Add rolled oats. Boil until oatmeal and
  pork are done (15 minutes or so). Let cool and pour into loaf pans.
  Cool completely and wrap in foil and refrigerate or freeze. Slice
  about 1/2" thick and fry on greased iron griddle until browned on
  both sides.

  Recipe FROM: http://www.recipelion.com

  Uncle Dirty Dave's Archives

MMMMM