MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Maple-Chilli Glazed Pork Medallions
 Categories: Pork, Chilies, Herbs
      Yield: 4 Servings

      1 ts Chilli spice mix
    1/2 ts Salt
    1/8 ts Ground chipotle pepper
      1 lb Hy-Vee pork tenderloin;
           - trimmed, cut across in 1"
           - medallions
      2 ts Oil
    1/4 c  Apple cider
      1 tb Select maple syrup
      1 ts Cider vinegar

  Mix chilli spice, salt, and ground chipotle in a small bowl.
  Sprinkle over both sides of pork.

  Heat oil in a large skillet over medium-high heat. Add the pork and
  cook until golden, 1 to 2 minutes per side.

  Add cider, syrup, and vinegar to the pan. Bring to a boil, scraping
  up any browned bits.

  Reduce the heat to medium and cook, turning the pork occasionally
  to coat, until the sauce is reduced to a thick glaze, 1 to
  3 minutes. Serve the pork drizzled with the glaze.

  Source: adapted from Eating Well, Inc.

  Recipe FROM: https://www.hy-vee.com

  Uncle Dirty Dave's Archives

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