MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garlic Pork Roast
 Categories: Five, Pork, Vegetables, Wine
      Yield: 12 Servings

      5 lb Boneless rolled pork loin
           - roast
      4 cl Garlic; peeled, slivered
           Salt & pepper
      1 c  White wine or chicken broth
           Horseradish (optional)

  Using the point of a paring knife, make slits all around the roast.
  Insert garlic into slits. Rub roast with salt and sprinkle with
  pepper. Place in a roasting pan. Bake at 325 F/165 C for 30 to 40
  minutes per pound.

  Remove from the pan and let stand.

  Meanwhile, place pan on stovetop over high heat. Skim off fat. Add
  wine; cook until gravy is reduced by half and coats the back of a
  spoon. Slice meat; serve with gravy, and horseradish if desired.

  Recipe by Dorothy Pritchett, Wills Point, Texas

  Recipe FROM: http://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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