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      Title: Olive Oil Mashed Potatoes With Pancetta
 Categories: Potatoes, Pork, Vegetables
      Yield: 8 Servings

      3 lb Yukon Gold potatoes; peeled,
           - diced
      3 sl Pancetta or bacon; chopped
    1/4 c  Olive oil; +1 tb, divided
      4 cl Garlic; minced
    1/3 c  Fresh parsley; minced
    1/2 ts Salt
    1/2 ts Pepper

  Place potatoes in a large saucepan and cover with water. Bring to a
  boil. Reduce heat; cover and simmer until tender, 15 to 20 minutes.

  Meanwhile, in a large skillet, cook pancetta in 1 tb oil over
  medium heat until crisp. Add garlic; cook for 1 minute longer.
  Remove from the heat.

  Drain potatoes and transfer to a large bowl. Mash potatoes with
  remaining oil. Stir in the parsley, pancetta mixture, salt, and
  pepper.

  Recipe by Bryan Kennedy, Kaneohe, Hawaii

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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