MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mojito Pulled Pork
 Categories: Pork, Herbs, Vegetables, Chilies, Citrus
      Yield: 16 servings
 
      5 lb Boneless pork shoulder roast
      2 ts Salt
      2 ts Oregano
      2 ts Ground cumin
      2 ts Paprika
      2 ts Pepper
      1 bn Fresh cilantro; divided
      2 md Onions; halved, sliced
    1/4 c  Canned chopped green
           - chilies
      4 cl Garlic; minced
     29 oz Chicken broth
    2/3 c  Orange juice
    1/2 c  Lime juice
     16    Sandwich buns; split
           Barbecue sauce & pickle
           - chips
 
  Cut roast in half. Combine the salt, oregano, cumin, paprika, and
  pepper; rub over pork. Place in a 4 or 5 qt slow cooker.
  
  Mince cilantro to measure 1/4 cup; set aside. Trim remaining
  cilantro, discarding stems. Add the whole cilantro leaves, onions,
  chiles, and garlic to the slow cooker. Combine the broth, orange
  juice and lime juice; pour over roast. Cover and cook on low for
  7 to 9 hours or until meat is tender.
  
  Remove roast; cool slightly. Skim fat from cooking juices; reserve
  3 cups juices. Discard remaining juices. Shred pork with 2 forks
  and return to slow cooker. Stir in minced cilantro and reserved
  cooking juices; heat through. Spoon 1/2 cup meat onto each bun.
  Serve with barbecue sauce and pickle chips.
  
  Recipe by Mindy Oswalt, Winnetka, California
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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