MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xxcarol's Porky Butt BBQ
 Categories: Xxcarol, Pork, Crockpot
      Yield: 12 Servings
 
      4 lb Pork butt
      1 lg Sweet onion
     16 oz Bottle BBQ sauce of choice
 
  Call me simple, but why add water which you have to drain out?
  Made no sense to me so I make mine this way.
  
  Cut up roughly 1 large sweet onion, can be red or vidalia etc.
  Regular will work but I like the sweet ones here. Layer this thick
  on the bottom and add the roast pork part. Oh, doesnt have to be a
  butt, just any sort will work but shoulder will have you need to
  drain it more and take longer.
  
  Turn the crockpot on low. When you think of it, flip the meat over.
  When it starts to fall apart when you try to flip it (12 hours
  roughly), remove and drain the liquid out. Put meat back in and
  shred with fork, then add BBQ sauce and let warm about 1 hour. This
  will keep really well for a party or potluck for 6 hours at least on
  warm.
  
  From the VB kitchen of: xxcarol MM'ed on 11DEC2008
 
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