MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: South Carolina Style Barbecue Hash
 Categories: American, Southern, Pork
      Yield: 8 Servings
 
      4 lb Pork shoulder
           Water; cold
      1 ds Black pepper
           Sauce:
      1 md Onion; chopped
      2 tb Butter
      4 tb Vinegar
      2 tb Brown sugar
      4 tb Lemon juice
      1 c  Chili sauce
      1 ts Parsley; chopped
      1 ts Dry mustard
      3 tb Worcestershire sauce
      4 tb Barbecue sauce
 
  Place pork in a large saucepan with enough cold water to halfway
  cover it. Add salt and pepper. Bring to a boil, then simmer until
  well done. Remove from pan, cool, then remove all fat and bones.
  Shred the lean meat and set aside while preparing the sauce.
  
  Sauce:

  Brown the onion in the butter. Add vinegar, brown sugar, lemon
  juice, chili sauce, chopped parsley, dry mustard, worcestershire
  sauce, and barbecue sauce. Simmer for 30 minutes. After 30 minutes,
  add the shredded meat and simmer this mixture for another hour.
  Serve with buns or serve over cooked hot rice.
 
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