MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Pork Lo Mein
 Categories: Chinese,Home cookin
      Yield: 4 servings
 
      1    Pork tenderloin (about
           3/4 pound)
      2 tb Oyster sauce
      2 tb Dry sherry
      2 tb Soy sauce
      1 ts Grated peeled gingerroot
      1 bn Green onions
      1    Bok choy (about 1 1/2
           Pounds)
      1 bn Radishes
      1    (12 ounce) package linguine
           Salad oil
    1/2 ts Salt
    1/2 lb Fresh mushrooms
 
  About 1 hour before serving:

  Trim fat from pork tenderloin. Cut pork tenderloin crosswise into
  thin slices. In bowl, mix pork, oyster sauce, sherry, soy sauce,
  and ginger root.

  Cut green onions into 2-inch pieces; slice bok choy crosswise into
  1-inch wide strips; cut each radish in half if large.

  In large saucepot, prepare linguine as label directs.

  Meanwhile, in 12-inch skillet, over high heat, in 2 tablespoons
  hot, salad oil, cook bok choy and salt stirring quickly and
  frequently until tender-crisp; remove to bowl. In oil remaining in
  skillet, in 1 tablespoon additional hot salad oil, cook radishes,
  stirring frequently, until tender-crisp; remove to bowl with bok
  choy.

  To oil remaining in skillet over high heat, add 1 tablespoon salad
  oil and green onions, stirring frequently, until green onions are
  tender-crisp. Add pork mixture; cook, stirring, just until pork
  loses its pink color and is tender, about 5 minutes.

  Return bok choy and radishes to skillet; add mushrooms; heat.

  Drain linguine. Return linguine to saucepot; add pork mixture; toss
  to mix well.
 
MMMMM