MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prosciutto & Peas
 Categories: Five, Pork, Vegetables, Mushroms
      Yield: 4 servings
 
      1 tb Olive oil
      8 sl Prosciutto; thin,
           - julienned
    1/2 c  Fresh shiitake mushrooms;
           - sliced
      2 c  Peas; thawed
      1 sm Onion; chopped
 
  In a large cast-iron or other heavy skillet, heat oil
  over medium heat. Add prosciutto; cook until crisp,
  stirring occasionally. Remove with a slotted spoon;
  drain on paper towels. Cook and stir mushrooms, peas and
  onion in drippings until tender, 5-7 minutes. Sprinkle
  with prosciutto.
  
  Recipe by Ann Sheehy, Lawrence, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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