MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Meatballs With Ginger & Fish Sauce
 Categories: Pork, Herbs, Vegetables, Breads
      Yield: 4 servings
 
      2 tb Ginger; peeled, minced
      1 tb Garlic; minced
      1 tb Fish sauce
      1 ts Fresh ground black pepper
    1/2 ts Kosher salt
    1/2 c  Ritz crackers; fine crushed
      1 lb Ground pork
 
  Set oven @ 425 F/218 C.
  
  In a large bowl, combine all the ingredients and use your hands to
  gently mix.
  
  Shape the meat into 12 golf-ball-size rounds (about 2" in diameter)
  and arrange on a greased rimmed baking sheet.
  
  Bake until golden and cooked through, about 15 minutes. Serve warm.
  
  TIP: Leftover meatballs freeze well and can be reheated in the oven
  @ 375 F/190 C until warmed through (about 20 minutes).
  
  Recipe by Kay Chun
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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