*  Exported from  MasterCook  *

                   Grilled Pork Loin With Mustard Sauce

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Pork loin chops -- boneless
   3      tb            White wine vinegar
   1      tb            Worcestershire sauce
   1      tb            Salad oil
   2      cl            Garlic -- coarsely crushed
   1      qt            Freezer bag
     1/2  c             Light sour cream
   2      tb            Dijon mustard

Place pork loin chops in freezer bag. Combine vinegar, Worcestershire
sauce, salad oil, and crushed garlic cloves; pour over meat. Freeze.

To Prepare:

Thaw meat in marinade mixture. Grill until well-cooked over barbecue
or under oven broiler. Serve with mustard sauce.

Mustard Sauce:

Combine light sour cream and Dijon mustard; chill until ready to
serve.

Serving ideas: White/wild rice, steamed broccoli, French bread.

Busted by Sooz


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