MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Covered Bacon
 Categories: Pork, Chocolate
      Yield: 12 servings
 
     12 sl Bacon strips; thick
      6 oz White candy coating; coarse
           - chopped
      1 c  Semisweet chocolate chips
      1 tb Shortening

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Dried apple chips; chopped
           Apricots & crystallized
           -ginger
           Pecans & pistachios;
           -finely chopped
           Coconut; toasted
           Kosher salt
           Brown sugar
           Cayenne pepper
           Coarse ground black pepper
 
  Set oven @ 400 F/205 C.
  
  Thread bacon strips, weaving back and forth, onto twelve 12" soaked
  wooden skewers. Place on a rack in a large baking pan. Bake until
  crisp, 20-25 minutes. Drain on paper towels; cool completely.
  
  In a microwave, melt candy coating; stir until smooth. Brush onto
  both sides of six bacon strips; sprinkle with toppings as desired.
  Place on a waxed paper-lined baking sheet.
  
  In a microwave, melt chocolate chips and shortening; stir until
  smooth. Brush onto both sides of remaining bacon; decorate as
  desired.
  
  Refrigerate until set. Store in refrigerator.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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