MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brown Sugar Apple Pork Roast
 Categories: Pork, Fruits, Chilies, Herbs
      Yield: 8 servings

      3 lb Boneless pork loin
    1/4 c  Dark brown sugar; packed
    1/4 c  Dijon mustard
      3 tb Apple juice
      1 ts Cayenne pepper
      1 ts Garlic powder
      1 ts Smoked paprika
      2 tb Fresh parsley; chopped,
           - garnish

  Swt oven @ 400 F/205 C with rack in middle position. 

  Coat a foil-lined sheet pan with cooking spray. Put
  pork, fat side up, on prepared pan.

  In a medium bowl, whisk together brown sugar, mustard,
  apple juice, cayenne, garlic powder and paprika. Season
  with salt and black pepper, if desired. Brush mixture
  onto pork, using all of it.

  Roast pork about 60 minutes.

  Remove roast from oven and let rest 10 minutes before
  cutting into 1/2" thick slices. Serve hot, garnished
  with parsley. 

  RECIPE FROM: https://schnucks.com 

  Uncle Dirty Dave's Archives

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