MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Spicy Orange Pork - V2
 Categories: Pork, Citrus, Vegetables, Chilies
      Yield: 6 Servings

      2 lb Boneless pork; in 1/2"
           - cubes; up to 3 lb
      2 pk Old El Paso or Ortega Taco
           - Seasoning Mix
           Oil
      1 lg Bell pepper; cored, diced
           - small
      1 lg Yellow onion; diced small
 14 1/2 oz Can diced tomatoes with
           - green chilies
     16 oz Jar salsa; pick yer heat
     16 oz Jar orange marmalade
      2 tb Arrowroot; mixed with:
      2 tb Water

  Coat the pork cubes with the taco seasoning and brown in
  a little oil in a 12" non-stick skillet. Add the onion
  and bell pepper, saute until onion is translucent. And
  the tomatoes w/chilies and their juice. Cover and let
  it cook until you can't stand it.

  Nuke the marmalade for a minute or so to loosen it and
  halp it pour. Add the salsa and marmalade and stir
  until well mixed. Lower heat to a seven-bubble simmer
  and cover. Simmer gently for 15 minutes.

  Total time about 25 minutes, prep and all.

  Serve over rice, pasta or home made egg noodles.

  Notes: This is a quick and tasty little pork dish I like
  a lot. It makes up well with most any kind of preserves
  I have tried with it except my grandmother's watermelon
  rind preserves.

  Modified: 17 May 2015 to add tomatoes w/chilies, onion
  and bell pepper and increase yield to six servings.
  Well received as served with penne rigati.

  Served with pride from Uncle Dirty Dave's Kitchen since
  July 1993.

  Uncle Dirty Dave's Kitchen

MMMMM