MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ranch Pork Roast
 Categories: Five, Pork, Vegetables
      Yield: 8 servings
 
  2 1/2 lb Boneless pork loin roast
      2 tb Olive oil
      1 tb Ranch salad dressing mix
      2 ts Dijon mustard
      1 cl Garlic; minced
    1/2 ts Pepper
 
  Set oven @ 350 F/175 C.
  
  If desired, tie pork with kitchen string at 2" intervals to help
  roast hold its shape. Combine the next 5 ingredients; rub over
  roast. Place on a rack in a shallow roasting pan. Pour 1 cup water
  into pan.
  
  Bake, uncovered, until a thermometer reads 145 F, 50-55 minutes.
  Let stand for 10-15 minutes before slicing.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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