MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Guinness Stew
 Categories: Pork, Vegetables, Beer, Herbs, Potatoes
      Yield: 8 servings
 
      2 lb Pork stew meat; in 1" cubes
      1 tb Butter
      1 tb Olive oil
      1 lb Carrots; sliced
      2 md Onions; thin sliced
      2 cl Garlic; minced
  1 1/2 c  Chicken broth
     12 oz Bottle Guinness stout
      6 md Red potatoes; peeled, in 1"
           - dice
      4    Bay leaves
      2    Fresh thyme sprigs
      2    Fresh rosemary sprigs
      2 ts Salt
  1 1/2 ts Pepper
    1/4 c  Heavy whipping cream
 
  Set oven @ 325 F/165 C.
  
  In an ovenproof Dutch oven, brown pork in butter and oil in
  batches. Remove and keep warm. In the same pan, saute carrots and
  onions in drippings until crisp-tender. Add garlic; cook 1 minute.
  Gradually add broth and beer.  Stir in meat, potatoes, bay leaves,
  thyme, rosemary, salt and pepper.
  
  Cover and bake 1-1/2 to 2 hours or until meat and vegetables are
  tender, stirring every 30 minutes. Discard bay leaves, thyme and
  rosemary. Stir in cream; heat through.
  
  Recipe by Vickie Desourdy, Washington, North Carolina
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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