MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breaded Pork Tenderloin
 Categories: Pork, Breads
      Yield: 4 servings
 
      1 lb Pork tenderloin
    1/3 c  A-P flour
    1/3 c  Corn muffin mix
    1/2 ts Salt
    1/4 ts Pepper
      1 lg Egg; beaten
      4 tb Oil
           Ranch or BBQ sauce (optional)

  Cut pork crosswise into 1/2" slices. In a shallow bowl, mix flour,
  corn bread mix, salt and pepper. Place egg in a separate shallow
  bowl. Dip pork in egg, then in flour mixture, patting to help
  coating adhere.
  
  In a large skillet, heat 2 tb oil over medium heat. Add half of the
  pork; cook 3-4 minutes on each side. Drain on paper towels. Wipe
  skillet clean; repeat with remaining oil and pork. If desired,
  serve with sauce.
  
  Recipe by Donna Carney, New Lexington, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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