MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Saute Rutherford B. Hayes
 Categories: Pork, Bacon, Wine, Potatoes, Cheese
       Yield: 4 Servings
 
  1 1/2 lb Pork loin; bnls, cubed
      1    Onion; minced
      2 tb Butter
      6 oz Dry white wine
      4 oz Cream
      4 sl Bacon; diced
      1 tb Butter
      4    Potatoes; boiled, cold, peeled,
           -sliced
      1 cl Garlic
      1 tb Parsley
           Cheese; grated
           Applesauce
 
  Saute pork and onion in butter until brown. Put into a casserole with
  wine and cream and bake 10 minutes at 400 F.
  
  In the frying pan, heat bacon and butter. Add potatoes and saute; when
  potatoes are hot, crush garlic and parsley together and sprinkle
  over. Mix. Arrange over pork and return to oven for 30 minutes:
  10 minutes before serving, sprinkle with cheese. Serve hot with
  applesauce.

  Recipe by Henri Charpentier

  Henri Charpentier was a rather famous and self-aggrandizing chef who
  invented some dishes and adapted some classics, naming the results
  after famous American historical figures or rich patrons of his. His
  most famous creation (says he) was Crepes Suzette.

  From: Michael Loo
  Date: 29 May 99
 
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