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     Title: Home Made Spam
Categories: Pork, Spam, Ham, Canning
  Servings: 12

      2 lb Pork shoulder
      1 lb Ham
    1/4 c  Water; cold
  1 1/2 tb Corn starch or potato
           -starch
      1 tb Sugar

Grind meat into large bowl. Add water, corn starch and sugar, mix
well. Run the whole thing through the meat grinder a second time.
Pack into wide mouth jars, leaving 3/4" to 1" headspace. Wipe rims
with vinegar-soaked clean paper towel. Add 2 piece lids. Process for
75 minutes (pints or half pints) at pressure for your elevation.
(Not suitable for quarts.)

Recipe by Caroline Nielsen Dillabough

From: The Arctic Kitchen
 
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