*  Exported from  MasterCook  *

                             OATMEAL SCRAPPLE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Penndutch                        Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Pork, lean
   1       ea           Bone, large
   1       lb           Oatmeal
   5       t            Salt
   1 1/2   t            Pepper
   5       t            Onion juice

  Put pork and bone into a large kettle and cover with water and cook
  until meat is tender. Remove the bone and meat and put meat through a
  food chopper. Return meat to the liquid, bring to a boil and stir in
  the oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour
  into oblong pans and set aside to cool. When cold, slice and fry in
  hot fat until crisp and brown.
  Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 


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