*  Exported from  MasterCook  *

                             Pork with Apples

Recipe By     : Family Circle 1-7-97
Serving Size  : 4    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    pork cutlets -- pounded thin
   3      tbsp          all-purpose flour
   2      tbsp          butter
   5      lg            shallots -- sliced
   2                    apples -- peel/core/sliced
     1/2  c             apple cider
     2/3  c             beef broth
     1/4  c             heavy cream
     1/2  tsp           salt
     1/8  tsp           pepper
   1      tbsp          chopped parsley

Coat pork in 2 tbsp flour.  Heat 1 tbsp butter in heavy nonstick skillet
over high heat.  Add cutlets; cook 1 minute per side.  Transfer to
platter.  Add remaining tablespoon butter to skillet.  Reduce heat to
medium-high.  Add shallot and apple;  cook, stirring occasionally, 5
minutes.  Add apples cider and broth; cook 3 minutes or until apples are
tender.

Whisk together remaining tablespoon flour and cream in small bowl.  Stir
into skillet.  Add salt and pepper; cook, stirring, 3 minutes or until
thickened.  Pour over pork cutlets.  Garnish with parsley.

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