*  Exported from  MasterCook II  *

                        Paprika Pork With Peppers

Recipe By     : Simply Delicious
Serving Size  : 4    Preparation Time :0:05
Categories    : Main Dishes                      Pork & Ham

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        butter
   4                    pork loin chops -- trimmed
                        salt
                        pepper
   1      clove         garlic -- crushed
     1/2  pint          vegetable stock
     1/4  pint          dry white wine
   1      teaspoon      paprika
   1                    red bell pepper -- halved,seeded,sliced
   7      fluid ounces  creme fraiche

Melt butter in a large frying pan and fry chops for 3-4 mins until browned.
Season.

Add garlic, stock, wine and paprika.
Cover and cook for 20 mins, turning chops once.

Add sliced peppers and stir in cream fraiche. Simmer over low heat for 10 mins
until chops are cooked.

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NOTES : To make your own creme fraiche add 2 tsp lemon juice to every 1/4 pt
whipping cream. Stir and leave in warm place, loosely covered for 4-6 hours
until thick.