*  Exported from  MasterCook  *

                   PORK LOIN WITH SAUERKRAUT AND APPLES

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lb           Pork roast -- loin best
   3 1/2   c            Sauerkraut -- *
   8       oz           Tomato sauce
     3/4   c            Molasses -- divided
     1/2   c            Vinegar
   3                    Apples -- medium,cored,sliced
     1/3   c            Butter -- melted
   2       tb           Lemon juice
     1/2   ts           Cinnamon

  * Rinse and drain sauerkraut.
     Put pork on rack in shallow baking pan. Season with salt and pepper.
  Bake in preheated slow oven (325 deg) for 2 hours. Combine tomato sauce,
  1/2 c. molasses, vinegar and sauerkraut. Pour off excess fat from roast and
  cover with sauerkraut mixture. Bake 45 min. longer or until meat reaches
  165 deg.
    Combine remaining 1/4 c. molasses with apples, butter, lemon juice and
  cinnamon.  Cook over low heat for 20 min.
    Serve pork and sauerkraut on platter surrounded by apple slices.
 


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