*  Exported from  MasterCook  *

                               Pork Kabobs

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 8    Preparation Time :0:00
Categories    : Main Dishes                      Pork & Ham
                Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
     1/4  cup           onion -- chopped
   3      tablespoons   lemon juice
   1      tablespoon    fresh parsley -- minced
   1      clove         garlic -- minced
     1/2  teaspoon      salt
     1/2  teaspoon      dried marjoram
     1/8  teaspoon      pepper
   2      pounds        boneless pork -- cut into 1" cubes
                        Cucumber Yogurt Sauce:
   8      ounces        plain yogurt
     1/2  cup           cucumber -- chopped
   1      tablespoon    onion -- chopped
   1      tablespoon    parsley -- minced
   1      teaspoon      lemon juice
     1/8  teaspoon      garlic salt
                        Pita bread

In a resealable plastic bag or shallow glass container, combine the first
eight ingredients; add pork and toss to coat.  Seal or cover and refrigerate
overnight.  Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours.  Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals for
8-10 minutes or until the meat is no longer pink, turning frequently.  Serve
in pita bread with sauce.  Yield:  8 servings.

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NOTES : "These delightful picnic kabobs are my young daughter's favorite.  My
husband also enjoys them, even though he never cared much for pork.  The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
 Submitted by Louise Wetmore, Cottage Grove, Minnesota.