MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham And Cheese Chowder
 Categories: Cheese, Soups, Ham, Potatoes, Corn
      Yield: 5 Servings
 
      2 c  Potatoes; cooked, diced
      1 c  Onion; chopped
      3 tb Butter
      3 tb Flour
           Salt
           Pepper
      3 c  Milk
  1 1/2 c  Ham; chopped
  1 1/2 c  Cheddar cheese; grated
      1 sm Can cream-style corn
 
  In large pan, cook potatoes and onion in boiling water until onions
  are tender. Drain liquid except for 1 cup which remains in the pan
  with the potato mixture.
  
  In small pan, melt butter. Stir in flour, salt, and pepper. Add
  flour mixture to potatoes and onions. Cook and stir until mixture
  thickens and bubbles. Watch carefully to avoid mixture sticking
  to pan.
  
  Add milk, ham, cheese, and cream-style corn. Stir over medium heat
  until cheese melts.
  
  Posted by: Don Thomas on rec.food.cooking
  
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