MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Aunt Peggy's Orange Glazed Ham Steak
 Categories: Five, Pork, Citrus
      Yield: 4 servings

    1/4 c  Sugar
      1 tb Corn starch; +1 ts
      2 tb Water; boiling
    1/4 c  Orange juice
      2    Oranges; juiced, zest fine
           - grated
      2    Ham steaks; 1 lb, 1/2" thick
           - each

  Set the oven @ 350 F/175 C.

  In a small bowl, whisk together the sugar, corn starch,
  and boiling water until the granules dissolve. Whisk in
  the orange zest and juice.

  Put the ham steaks in a large baking dish. Pour half of
  the glaze over the meat, turning once to coat them
  evenly. Bake for 1 hour, turning the steaks occasionally
  and basting them with the remaining glaze. The glaze
  will thicken and the finished ham will be golden around
  the edges. Remove from the oven and transfer the steaks
  to a serving platter.

  Serve hot.

  Recipe courtesy of Paula Deen

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

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