MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jellied Ham Mousse
 Categories: Ham
      Yield: 10 Servings

      1 tb gelatin
  1 1/2 c  Water or bouillon; boiling
    1/4 c  Water; cold
           Salt and pepper; to taste
      2 c  Ground ham; cooked
    1/4 c  Celery; chopped
    1/2 c  Mayonnaise
      1 sl Onion; chopped
    1/4 c  Pickle; chopped
      6    Olives; chopped
  
  Soak gelatin in cold water and dissolve in boiling water.  Chill;
  and when nearly jelled combine with remainder of ingredients.
  Moisten a mold, decorating sides and bottom with olives.  Chill
  until firm.
  
  From: Martha

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