---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Back Country Ham Slice For 6
 Categories: Main dish, Meats
      Yield: 6 servings
 
 
        2 lb ham slices -- 3/4 inch
  :          thick
      3/8 c  fat
      1/4 c  prepared mustard
      1/2 c  brown sugar
        1 ts salt
        2 ts paprika
        1 c  water
  
  Fry ham in fat. Remove ham slice(s0 from skillet. Pour
  all the other ingredients into skillet, cook 5
  minutes, place ham slice(s) back into sauce and cook
  for 5 minutes more. Serve. Serves 3.
  
  Recipe By     : I Hate to Cook Cookbook by Peg Bracken
  
  From: Mary Ash <smile@ridgecrest.Ca.Us>date: Tue, 29
  Oct 1996 09:59:03 -0800
 
-----