---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Company Ham
 Categories: Ham, Meats
      Yield: 10 Servings
 
      5 lb Precooked boneless ham;
           - up to 6 lb
      1 lg Onion; chopped
      2    Apples; cored and sliced thin
    1/2 ts Thyme
    1/2 ts Cinnamon
    1/2 ts Marjoram
      6    Cloves
     10    Peppercorns
    1/2 c  Sherry
    1/2 c  Beef broth
 
  Place onion and apple slices in the bottom of a Dutch oven.
  Sprinkle with half of the thyme, cinnamon, marjoram, and all of the
  cloves and peppercorns. Place ham on top and rub remaining spices
  into the surface. Pour sherry over ham. Place uncovered in the oven
  and bake at 350 F for 2 hours. Baste frequently with beef broth and
  pan juices. Cover for the final 30 minutes of baking. Allow to rest
  for 30 minutes before slicing.

  Serve with "Company Ham Sauce".
 
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