*  Exported from  MasterCook  *

                        HAM STEAK WITH CRANBERRIES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   2                    Ham steaks or 4-1/2 inch
                        -thick slices left over
                        -baked ham
   2       tb           Buffer
   2       tb           Mild prepared mustard
   8       oz           Can cranberry sauce
                        Grated rind and juice from
                        - 1 orange

  Soak the clay pot in water for 10 minutes. Place the
  ham in the pot. Dot each ham steak with butter and add
  all the remaining ingredients. Cover and place in a
  cold oven. Adjust the heat to 400 degrees F. and cook
  for 35 minutes.
  
  Posted by Stephen Ceideburg
  
  From "Cooking in Clay" by Irena Chalmers, Potpourri
  Press, Greensboro N.C., 1974.
  
  BTW, if you crack the pot, it can be repaired by using
  two part epoxy which will withstand the oven heat
  okay. Sale's book recommends Elmer's Two Part Epoxy,
  but I wouldn't hesitate to use another brand if that
  one isn't available.
 


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