MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ham in Champagne
 Categories: Pork, Wine, Fruits
      Yield: 15 Servings
 
      9 lb Boneless ham
  1 1/2 l  Extra dry champagne (2 bottles)
  1 1/2 ts Ground ginger
           Pineapple slices
      1 lb Light brown sugar
      3 tb Honey
  1 1/2 ts Dry mustard
           Spiced apples (optional)
 
  Score ham and place on rack in baking pan. Cover top with 1 cup
  brown sugar, and pour over 750 ml champagne.
  
  Bake at 325 F/160 C for 2 hours.
  
  Combine remaining bottle champagne, remaining brown sugar, honey,
  ginger, and mustard, and bring to rolling boil in saucepan. Lower
  heat and simmer while basting ham every 15 minutes until done.
  
  Garnish with pineapple slices and spiced apples if desired.
 
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