*  Exported from  MasterCook  *

                           Santiago Pork Roast

Recipe By     : New York Times International Cookbook
Serving Size  : 8    Preparation Time :0:00
Categories    : Caribbean                        Ethnic
                Pork                             Roast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Pounds        Pork loin
   1      Large         Onion, thinly sliced into rings
   2                    Bay leaves
   2      Teaspoons     Salt
     1/2  Cup           Lime or lemon juice
     3/4  Cup           Soy sauce
     3/4  Cup           Granulated sugar
   1      Teaspoon      Freshly grated ginger
   2      Cloves        Garlic -- finely minced

1.  Place the loin of pork in a roasting pan and scatter the onion
rings over it.  Combine the remaining ingredients and stir until the
sugar dissolves.  Pour this over the meat and cover with plastic wrap.
Refrigerate 12 hours or so turning every once in a while.

2.  Preheat the oven to 325F

3.  Place the meat in the oven and bake, basting frequently, about 3
1/2 hours, or until the meat is thouroughly cooked.

                   - - - - - - - - - - - - - - - - - -