---------- Recipe via Meal-Master (tm) v8.03
 
      Title: Cajunized Oriental Pork Chops
 Categories: Cajun, Pork Chops
      Yield: 6 Servings
 
      6    Pork chops; thick
           Salt
           Cayenne pepper
  1 1/2 c  Dry white wine
      1 c  Bell pepper; chopped
      1 c  Onions; chopped
      1 cl Garlic; chopped
      3 tb Soy sauce
     15 oz Can pineapple chunks
 
  Salt and red pepper the chops. Brown them slowly in a skillet. Add
  wine, bell pepper, onion, and garlic. Cover and simmer for 25 to
  30 minutes. Remove pork chops, being sure to keep them warm. Add
  the soy sauce and syrup from the pineapple. Stir and simmer until
  more or less thick. Add the pineapple chunks and bring to a boil.
  Serve over pork chops and hot cooked rice.

  Recipe by Gourmet and Gourmand Cookbook by Justin Wilson
 
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