*  Exported from  MasterCook  *

                  SWEET-SOUR PORK CHOPS & SWEET POTATOES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Salad Oil
   2       lb           Pork Chops
   3       tb           Brown Sugar
   2       tb           Cider Vinegar
   2       ts           Salt
     1/2   ts           Cinnamon
   1       cn           Sweet Potatoes (17-18 ounces
   2       ts           Cornstarch

  About one hour before serving: In 12 inch skillet over medium-high heat, in
  hot oil, cook porkchops until browned on both sides, Stir in
  sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low; cover
  and cook 40 minutes or until pork chops are fork tender. Add sweet
  potatoes; cover and cook 5 minutes longer. Meanwhile. in cup, blend
  cornstarch with 1 tablespoon water until smooth. Take out pork chops and
  keep warm. Increase heat to medium; gradually stir in cornstarch mix into
  skillet liquid and cook, stirring constantly ,until mixture is thick. Serve
  at once with a green salad. Out of Womens Circle Magazine 1950 typed by
  Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
 


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