MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hospitality Pork Chops
 Categories: Pork
      Yield: 6 Servings
 
      2 c  Cider vinegar
  2 1/2 T  Worcestershire sauce
      1 T  Lemon juice
      1 T  Orange juice
      1 T  Steak sauce
      2 ds Hot pepper sauce
  1 1/2 t  Sugar
      1 t  Salt
    1/4 t  Paprika
    1/4 t  White pepper
           Sweet basil to taste
      2 T  Celery leaves
      6 ea Pork loin chops, cut 1 1/2
           -inches thick
           Lemon Slices
           Orange Slices
 
  In glass dish, combine vinegar, Worcestershire, lemon and orange
  juices, steak sauce, hot pepper sauce, sugar, salt, paprika, pepper,
  basil, and celery leaves. Add chops.  Cover and marinate at least 3
  hours. Remove chops from marinade; place on grill 4 to 6 inches above
  glowing coals. Cook 12 to 15 minute per side, or until done, turning
  and brushing frequently with marinade.  Garnish with orange and lemon
  slices.

  Recipe by Maurice E. Lewis, 1978 Arkansas Pork Cookout King Cookout

  Kings' prize winning Pork Recipes
  National Pork Producers Council
 
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