MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Chops With Parmesan Sauce
 Categories: Pork, Dairy, Cheese, Vegetables, Herbs
      Yield: 4 Servings

      4    Pork loin chops (4 oz ea);
           - boned
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Butter
      2 tb A-P flour
      1 c  Milk
    1/3 c  Parmesan cheese; grated
      2 tb Onion; grated
      3 ts Fresh parsley; minced
    1/4 ts Fresh or dried thyme; minced
    1/4 ts Ground nutmeg

  Sprinkle pork chops with salt and pepper. In a large nonstick
  skillet, cook chops in butter over medium heat until meat juices
  run clear; remove and keep warm.

  Combine flour and milk until smooth; stir into pan. Bring to a
  boil; cook and stir for 2 minutes or until thickened. Stir in
  remaining ingredients; heat through. Serve with chops. If desired,
  top with additional fresh thyme.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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