MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Apple Pork Chops
 Categories: Pork, Fruits, Herbs
      Yield: 2 servings
 
      3 ts Ground cinnamon
  1 1/2 ts Ground nutmeg
    1/2 ts Pumpkin pie spice
      2    Boneless pork loin chops
           - (4 oz ea)
    1/2 c  Unsweetened apple juice;
           - +2 tb, divided
    1/2 c  Cranberry juice; +2 tb,
           - divided
      1 ts Oil
      1 md Apple; peeled, fine chopped
      1 c  Fresh cranberries; chopped
    1/8 ts Salt
 
  Mix cinnamon, nutmeg, and pie spice; rub over chops. Place pork in
  a large shallow dish; add 1/2 cup each apple and cranberry juices.
  Turn to coat; cover and refrigerate 8 hours or overnight.
  
  Drain chops, discarding marinade. In a large nonstick skillet, heat
  oil over medium heat; brown chops on both sides.
  
  Add apple, cranberries, salt and remaining juices; bring to a boil.
  Reduce heat; simmer, covered, 7-10 minutes or until a thermometer
  inserted in pork reads 145 F/63 C and apple is tender, turning
  once. Let stand 5 minutes before serving.
  
  Recipe by Katie Shireman, Philadelphia, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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