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      Title: Pineapple-Dijon Pork Chops
 Categories: Pork, Fruits
      Yield: 4 servings

      4    Boneless pork loin chops
           - (4 oz ea); 1/2" thick
    1/2 ts Seasoned salt
      1 tb Oil
    3/4 c  Pineapple preserves
    1/4 c  Chardonnay or chicken broth
      3 tb Dijon mustard

  Sprinkle pork chops with seasoned salt. In a large skillet, heat
  oil over medium-high heat. Brown pork chops on both sides.

  In a small bowl, mix preserves, chardonnay, and mustard; add to
  pan. Reduce heat; simmer, covered, 5-7 minutes. Let stand
  5 minutes before serving.

  Recipe by Jane McMillan, Dania Beach, Florida

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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