MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Chops With Mushroom Bourbon Sauce
 Categories: Pork, Mushrooms, Booze, Dairy, Herbs
      Yield: 2 Servings

    1/2 lb Fresh mushrooms; sliced
      2 tb Onion; chopped
      2 tb Olive oil; divided
      1 tb Butter
      1 cl Garlic; minced
    1/4 c  White wine
      2 tb Bourbon
    1/2 c  Chicken broth
    1/4 c  Heavy whipping cream
      2    Boneless pork loin chops
           - (6 oz ea)
    1/4 ts Salt
    1/4 ts Paprika
    1/8 ts Pepper
      1 lg Egg
      2 tb Water
      3 tb A-P flour
    1/2 c  Panko bread crumbs
      4 ts Fresh basil; minced

  In a large skillet, saute mushrooms and onion in 1 tb oil and
  butter until tender. Add garlic; cook 1 minute longer. Remove from
  the heat. Add wine and bourbon; cook over medium heat until liquid
  is evaporated. Add chicken broth and cream; bring to a boil. Reduce
  heat and simmer until sauce is thickened, stirring occasionally;
  keep warm.

  Sprinkle chops with salt, paprika, and pepper. In a shallow bowl,
  whisk egg and water. Place flour and bread crumbs in separate
  shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs.

  In a large skillet, cook chops over medium heat in remaining oil
  until crisp and juices run clear, 4 to 5 minutes on each side. Stir
  basil into mushroom sauce; serve over pork.

  Recipe by Nadine Mesch, Mount Healthy, Ohio

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM