MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pork Chops & Acorn Squash
 Categories: Pork, Squash, Citrus
      Yield: 6 servings

      6    Boneless pork loin chops
           - (4 oz ea)
      2 md Acorn squash; halved
           - lengthwise, seeded, sliced
    1/2 c  Brown sugar; packed
      2 tb Butter; melted
      1 tb Orange juice
    3/4 ts Salt
    3/4 ts Browning sauce (optional)
    1/2 ts Orange zest; grated

  Place pork chops in a 5 qt slow cooker; add squash. In a small
  bowl, mix remaining ingredients; pour over squash. Cook, covered,
  on low 4-6 hours or until pork is tender.

  Recipe by Mary Johnson, Coloma, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM