MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops With Glaze
 Categories: Pork, Citrus, Vegetables, Herbs
      Yield: 8 servings
 
    1/2 c  Ketchup
    1/4 c  Brown sugar; packed
    1/4 c  White vinegar
    1/4 c  Orange juice
    1/4 c  Worcestershire sauce
      2 cl Garlic: minced
    1/2 ts Dried rosemary; crushed
      8    Pork loin chops (7 oz ea);
           - (3/4" thick) bone-in
 
  In a small bowl, mix the first seven ingredients. Pour
  3/4 cup marinade into a large bowl. Add pork chops; turn
  to coat. Cover and refrigerate 8 hours or overnight.
  Cover and refrigerate remaining marinade.
  
  Drain pork, discarding marinade in bowl. Lightly grease
  the grill rack.
  
  Grill pork, covered, over medium heat or broil 4 from
  heat 4 - 6 minutes on each side; brush generously with
  remaining marinade during the last 3 minutes. Let stand
  5 minutes before serving.
  
  Recipe by Louise Gilbert, Quesnel, British Columbia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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