MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breaded Pork Chops
 Categories: Five, Pork, Breads
      Yield: 6 servings
 
      1 lg Egg; lightly beaten
    1/2 c  Milk
  1 1/2 c  Saltine crackers; crushed
      6    Boneless pork loin chops;
           - cut 1" thick
    1/4 c  Oil
 
  In a shallow bowl, combine egg and milk. Place cracker
  crumbs in another shallow bowl. Dip each pork chop in
  egg mixture, then coat with cracker crumbs, patting to
  make a thick coating.
  
  In a large skillet, cook chops in oil for 4-5 minutes on
  each side. Let meat stand for 5 minutes before serving.
  
  Recipe by Deborah Amrine, Grand Haven, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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