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      Title: Parmesan-Crusted Pork Chops
 Categories: Pork, Cheese, Breads
      Yield: 4 servings

      4    Boneless pork loin chops
           - (6 oz ea)
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Garlic & herb bread crumbs
    1/3 c  Parmesan cheese; shredded
      2 lg Eggs; lightly beaten
      2 tb Olive oil

  Set oven @ 350 F/175 C.

  Sprinkle pork chops with salt and pepper. In a shallow
  bowl, mix bread crumbs and cheese. Place eggs in a
  separate shallow bowl. Dip pork chops in eggs, then in
  crumb mixture, patting to help coating adhere.

  In a 10" ovenproof skillet, heat oil over medium heat.
  Brown pork chops on both sides. Bake 12-15 minutes.
  Let stand 5 minutes.

  Recipe by Hayden Hosick, Corona, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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