MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Pork Chops In Pineapple-Soy Sauce
 Categories: Pork, Vegetables, Fruits, Sauces
      Yield: 6 servings
 
      6    Boneless pork loin chops
           - (5 oz ea)
    1/2 ts Salt
    1/2 ts Pepper
      3 tb Olive oil
      2    Shallots; minced
      1 c  Pineapple preserves
    1/4 c  Soy sauce
      1 tb Dijon mustard
      1 bn Green onions; thin sliced
 
  Season pork chops with salt and pepper. In a large nonstick
  skillet, heat olive oil over medium heat. Cook pork chops until a
  thermometer reads 145 F, 6-8 minutes on each side; remove from pan,
  reserving drippings.
  
  In same pan, saute shallots in drippings until lightly browned.
  Whisk together pineapple preserves, soy sauce and Dijon; add to
  pan. Bring to a boil. Reduce heat; simmer, until thickened
  slightly, about 5 minutes.
  
  Add chops back to pan, turning to coat. Sprinkle with sliced green
  onions.
  
  Recipe by Donna Gribbins, Shelbyville, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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