MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon-Apple Pork Chops
 Categories: Pork, Fruits, Herbs, Nuts
      Yield: 4 servings
 
      2 tb Reduced-fat butter; divided
      4    Boneless pork loin chops
           - (4 oz ea)
      3 tb Brown sugar
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Salt
      4 md Tart apples; thin sliced
      2 tb Pecans; chopped
 
  In a large skillet, heat 1 tablespoon butter over medium
  heat. Add pork chops; cook 4-5 minutes on each side or
  until a thermometer reads 145 F. Meanwhile, in a small
  bowl, mix brown sugar, cinnamon, nutmeg and salt.
  
  Remove chops; keep warm. Add apples, pecans, brown sugar
  mixture and remaining 1 tablespoon butter to pan; cook
  and stir until apples are tender. Serve with chops.
  
  Recipe by Christina Price, Pittsburgh, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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