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      Title: No-Fuss Pork Chops
 Categories: Pork, Fruits, Vegetables
      Yield: 4 servings

    1/2 c  Pineapple juice
      2 tb Brown sugar
      2 tb Cider vinegar
    1/2 ts Salt
      2 tb Olive oil; divided
      4    Boneless pork loin chops
           - (5 oz ea)
      2 md Onions; chopped
           Hot cooked noodles (optional)
           Green onions; sliced (optional)

  Mix first 4 ingredients. In a large skillet, heat 1
  tablespoon oil over medium heat; brown pork chops on
  both sides. Remove from pan.

  In same pan, saute onions in remaining oil over medium
  heat until tender. Add juice mixture; bring to a boil.
  Reduce heat; simmer, covered, 10 minutes. Add pork
  chops; cook, 2-3 minutes. Let stand, covered, 5 minutes
  before serving. If desired, serve over noodles and top
  with green onions.

  Recipe by Sally Jones, Lancaster, New Hampshire

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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