MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chop Bake
 Categories: Main dish, Appetizers, Pork, Seandennis
      Yield: 6 Servings
 
      1    Bag (20 oz) refrigerated
           Cooked shredded hash brown
           Potatoes
      1    Can (11 oz) condensed
           Cheddar cheese soup
    1/2 c  Sour cream
    1/2 c  Milk
      3 c  Chopped fresh broccoli
           - florets
      1 md Onion; chopped (1/2 c)
      1 tb Olive or vegetable oil
      6    Bone-in pork chops (1/2"
           - thick)
    1/2 ts Salt
    1/4 ts Pepper
 
  Heat oven to 350 F. In large bowl, mix potatoes, soup, sour cream,
  milk, broccoli and onion. Spoon mixture into ungreased 13x9-inch
  (3-quart) glass baking dish. Cover with foil; bake 30 minutes.
  
  Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add
  3 of the pork chops; sprinkle with half of the salt and pepper. Cook
  3 to 5 minutes on each side or until pork is browned. Repeat with
  remaining pork chops, salt and pepper.
  
  Remove foil from baking dish. Place pork chops evenly on top of
  potatoes, overlapping slightly. Bake 25 to 35 minutes longer or until
  edges are bubbly and pork is no longer pink in center.
  
  Tips:
  Skip the pork chops and this casserole becomes a tasty side dish.
  Next time, try substituting 6 boneless skinless chicken breasts for
  the pork chops.
  
  From:
  http://www.tablespoon.com/mobile/recipes/pork-chop-bake-recipe/1/
  
  MM'd by Sean Dennis on 17 May 2011.
 
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