MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple And Sage Pork Chops
 Categories: Pork, Chops
      Yield: 4 Servings
 
  1 1/2 ts Rubbed sage
      1 ts Thyme
    1/2 ts Ground allspice
    1/2 ts Paprika
      1 ts Garlic; minced
      1 ts Salt
      2 tb Olive oil
      1 tb Flour
      1 tb Brown sugar
    1/2 c  Apple juice
      4    Boneless pork chops
           - (1-1/4 lb); 1" thick
      1 md Onion; thinly sliced
      2    Tart apples; thinly sliced
 
  Mix flour and all spices (except sugar) in a small bowl. Sprinkle both
  sides of the pork chops with 1 tb of the seasoned flour mixture. Cook
  pork chops in hot oil in a large skillet on medium-high heat until
  browned on both sides. Remove pork chops from skillet, keeping
  skillet on heat.
  
  Add onions to skillet, cook and stir for 3 minutes. Add apples to
  skillet, cook and stir for 2 minutes. Stir juice, sugar, and
  remaining seasoned flour mixture into the onions and apples in
  skillet, until well mixed.
  
  Return pork chops to the skillet, and bring to a boil. Reduce heat to
  low; cover and simmer for 5 minutes, or until desired doneness.
  
  Notes:
  
  Tart apples, like Granny Smith, work best, but sweet apples can be
  used.
  
  Recipe by navybear
  
  Recipe FROM: <gopher://sdf.org/0/users/navybear/recipes/
  apple_and_sage_pork_chops.txt>
 
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